Our Vision
"To be the first bakery Hyderabad thinks of, for the big occasions and the ordinary weekdays alike. If a moment is worth marking, we want to be there for it."
Baking for Hyderabad since 1999.
We opened our first bakery in Hyderabad in 1999. More than 26 years on, one small neighbourhood shop has become a name families across the city keep coming back to. Cakes, breads, desserts, savoury snacks, café favourites, we bake all of it fresh and put the same care into every one. That much has not changed since the beginning.
Food has a way of turning up in the moments that matter. The birthday cake nobody forgets. The puff you grab on the way home. The bread on the table at breakfast. The wedding cake that ends up in every photo. We think about that when we start baking each morning, because we know we are not just filling a shelf. We are part of somebody's day.
"To be the first bakery Hyderabad thinks of, for the big occasions and the ordinary weekdays alike. If a moment is worth marking, we want to be there for it."
"We together make celebrations more delightful by reaching millions of hearts through our wholesome food products."
Integrity
Respect
Responsibility
Learning
Synergy
We bake in batches through the day, so what you take home was made hours ago, not days.
Breads, cakes, pastries, savouries. Our own bakers make all of it, under one roof and one standard.
We bring in the best ingredients we can find, from wherever they happen to be best.
We keep the recipes people love and still try new things, because tastes move on and so do we.
Hygiene and quality checks at every stage. That part is not negotiable.
Before anything reaches a store, we ask one simple thing. Will people love it?
It takes a lot of hands to get fresh product on the shelf every day. Here are the people who do it.

Chief Executive Officer & Managing Director
Katla Sandeep Reddy provides the strategic direction for KS Bakers, guiding business growth, retail expansion, manufacturing excellence, and customer experience while driving innovation across the organization.
Business Leadership

Head of Retail Sales & Operations
Bhaskar Reddy Gopireddy is responsible for retail operations across KS Bakers, enhancing outlet performance, customer satisfaction, sales execution, and operational consistency across the growing store network.

Head of Manufacturing, Production & Food Quality
Gopendra Geddam manages manufacturing operations, production planning, food quality, and safety standards, ensuring every product consistently meets the highest benchmarks of freshness, quality, and operational efficiency.

Head of Finance & Business Intelligence
Tulasi Satya Ram Lolla oversees financial planning, business intelligence, budgeting, and corporate reporting, providing the insights and financial governance that support informed decision-making and long-term business performance.

Head of Marketing & Growth Strategy
Manas Reddy Nalla oversees KS Bakers' digital marketing, growth strategy, social media, performance marketing, website ecosystem, CRM, AI-powered marketing automation, customer loyalty programs, and customer delight initiatives. By combining technology, data, and creativity, he builds personalized customer experiences that accelerate brand growth and business performance.

Head of Digital Commerce & Cloud Kitchen Operations
Mukesh Singh manages KS Bakers' digital commerce business across cloud kitchens and online food delivery platforms, optimizing marketplace performance, digital operations, and customer convenience to expand online revenue.
Functional Leadership

Head of Brand & Creative Communications
Siraj Mulla shapes KS Bakers' offline brand identity through retail branding, packaging, visual merchandising, print communication, and creative campaigns, ensuring every physical customer interaction reflects the brand's values and personality.

Head of Corporate Sales, Business Development & Public Relations
Ravindra Varma Alluri develops strategic partnerships with corporate and institutional clients while strengthening business development initiatives and public relations to expand KS Bakers' market presence.

Head of Projects, Infrastructure, Supply Chain & Procurement
Sarwar Pasha Shaik oversees infrastructure development, supply chain operations, procurement, and expansion projects, enabling efficient logistics and supporting KS Bakers' continued growth.

Head of People, Culture & Administration
Govinda Rajulu Pyla oversees human resources, administration, and organizational development, building a people-first culture that supports employee growth, collaboration, and long-term business success.
In before sunrise, turning out the breads, pastries and savouries that fill the shelves by opening.
They turn good ingredients into the pastries and desserts you can't quite walk past.
They build celebration cakes around your idea and your occasion, and still make them taste as good as they look.
They plan, bake, cool and pack so the same product lands in every store, every day.
They check the ingredients going in and the products going out. Nothing ships until it's right.
The faces you actually meet. They help you choose and make the visit worth it.
They get everything from the kitchen to the shelf while it's still fresh.
They set the direction and hold the standard, the same one we started with in 1999.
"Sharing the joy of baking with you"